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10 SEEDS OF - FRESH SEEDS + FREE SHIPPING
THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED +++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++ 10 LEMON SEEDS - FRESH SEEDS + FREE SHIPPING ..................................................................................... In botany the fruit of citrus fruits is called hesperidium. The shape varies from rounded, sometimes flattened at the poles, to an elongated and pointed ovoid.. The peel is made up of a rough outer layer, rarely smooth, colored from yellow to orange to red, and a white and spongy inner layer called albedo which can be more or less thick.. In the fresh state, the peel is usually not eaten with the fruit, but it is edible, so it is widely used in cooking. (in this use either the whole peel or the rind is used). In addition, it is of considerable importance in the industrial exploitation of citrus fruits.. The peeled fruit is made up of segments, each wrapped in its own membrane to protect a set of very juicy thread-like particles.. The seeds are housed inside the segments and are very leathery. Since they are not edible in any way, seedless varieties of citrus fruits are preferably produced. All citrus fruits are rich in vitamins, especially those of groups C and P.. They are mainly consumed fresh or in preparations such as jams, candied fruit, drinks. They are very important for the extraction of essential oils, pectins, citric acid and other derivatives. CrossbreedingThe possibilities of hybridization of citrus fruits are very high. Most of the genera and practically all the known species are in fact the results of fortunate hybridizations which have maintained their initial properties over time.. All citrus fruits except mandarin, pomelo and citron are ancient hybrids.. Crosses between mandarin and various types of orange, from the mandarin orange to the clementine and the tangerine, have been particularly successful. Among the crosses on the market we can mention the mapo, the lipo, the lice, the pompìa, the limo, the oroblanco, the tacle and other products of considerable interest but with uncertain possibility of constant development. The term citrus refers to cultivated plants belonging to the Citrus genus of the Aurantioideae subfamily (Rutaceae family) and their fruits. The subfamily includes defined and stable species, but also many varieties and natural mutations, in the inflorescence as well as in the fruits, so that various types of citrus fruits are found in various parts of the world.. In addition, numerous hybrids have been developed, some of which have non-durable characteristics, which means they are only on the market for relatively short periods of time. The genealogy of citrus fruits has always been the subject of study.. The recent sequencing of the genome of some species has allowed us to reconstruct the complex kinship relationships that have given rise, through hybridization, to all the other varieties.. It has emerged that almost all citrus fruits are the result of crossbreeding between just three species.: citron, mandarin and pomelo.Origin and distributionAll Citrus fruits are native to India and the Far East. Today citrus fruits also grow wild in Indonesia, Malaysia, New Guinea and the Philippines.. The various species reached Europe at different times. It seems that the first was the cedar, well known among the ancient Romans as the Persian apple.. It is documented that these people already knew, in the 1st century, the lemon and the bitter orange.. The cultivation of sweet oranges was introduced by the Portuguese in the 16th century, while the acquisition of mandarins dates back to the 19th century. Citrus fruits are now widely cultivated on all continents in temperate and subtropical zones.. The world's leading producer is China, with over 25% of the market, followed by Brazil (15%), from the USA and India, both with a share of around 8% (FAO data 2016). In Europe, after Spain, which holds 5% of the world's citrus production, comes Italy, with a share of around 2%, consisting mainly of oranges, lemons, mandarins, clementines, bergamots, chinottos.. Here the cultivated areas are concentrated in the southern regions: approximately two thirds of the national production takes place in Sicily and approximately a quarter in Calabria while Campania, Puglia, Basilicata and Sardinia hold the residual shares.DescriptionWith a few exceptions (example trifoliate orange Citrus trifoliata) Citrus fruits are evergreen plants. The leaves are lanceolate or elliptical, entire, leathery, articulated on the petiole. They look like simple leaves, but they are actually the central leaf of an ancient set of three leaflets that were lost with the development; only the Poncirus retains the original three-unit form. In seed plants there are more or less large thorns next to the leaves, but plants that are grown in orchards usually lose them.. However, if a citrus fruit is abandoned and becomes wild, it will grow thorns again.FlowersThe flowers are called orange blossoms and grow in corymbose inflorescences or solitary. The corolla with free petals contains many stamens; the pistil has an ovary with at least five lodges rich in ovules. Citrus flowers are generally white, although some species have variously colored buds, so that the petals sometimes retain slight shades of color at the base.. Lemon and citron flowers generally have a purple hue.. Depending on the species, the flowers are of variable size, and can measure from 1 to 5 cm in diameter.. They are all very fragrant. In the picture the so-called zest of an orange. This ingredient is obtained by scraping the outer peel of the citrus fruit (usually orange, lemon, lime or citron) widely used in cooking for example as a condiment for jams, puddings, biscuits, liqueurs and sweets. These citrus flowers are collected by bees, from which a good scented monofloral honey is obtained, for which they are good honey plants.. -------------------------------------------------------------------------------------------------------------------------------------------------- THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED MANAGEMENT, WISHES YOU GOOD SHOPPING SHIPPING: All shipments are made directly to the local Post Office, taking care to verify the format, weight and postage. Shipments are usually made within 1-2 working days from the date of receipt of payment. REPORTING IN CASE OF NEGATIVE FEEDBACK More items available in my auctions! Delivery times for Poste 1 shipments vary from 6 working days to a maximum of 30 days, these are the new delivery standards by Poste Italiane, the delay cannot be attributed to the seller, who undertakes to ship as soon as possible after payment has been made. By leaving negative feedback due to delays the seller ends conversations with the buyer, will be listed as an unwanted buyer, will be reported, and of course will no longer have the privilege of purchasing from this store. Shipments to Italy are via tracked post 1, or REGISTERED Shipments abroad are all via international post or international registered mail SOWING GUIDE REQUEST IT BY EMAIL
Price: 7.77 € | Shipping*: 0.0 € -
10 CLEMENTINES SEEDS - FRESH SEEDS + FREE SHIPPING
THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED +++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++ 10 CLEMENTINES SEEDS - FRESH SEEDS + FREE SHIPPING ..................................................................................... In botany the fruit of citrus fruits is called hesperidium. The shape varies from rounded, sometimes flattened at the poles, to an elongated and pointed ovoid.. The peel is made up of a rough outer layer, rarely smooth, colored from yellow to orange to red, and a white and spongy inner layer called albedo which can be more or less thick.. In the fresh state, the peel is usually not eaten with the fruit, but it is edible, so it is widely used in cooking. (in this use either the whole peel or the rind is used). In addition, it is of considerable importance in the industrial exploitation of citrus fruits.. The peeled fruit is made up of segments, each wrapped in its own membrane to protect a set of very juicy thread-like particles.. The seeds are housed inside the segments and are very leathery. Since they are not edible in any way, seedless varieties of citrus fruits are preferably produced. All citrus fruits are rich in vitamins, especially those of groups C and P.. They are mainly consumed fresh or in preparations such as jams, candied fruit, drinks. They are very important for the extraction of essential oils, pectins, citric acid and other derivatives. CrossbreedingThe possibilities of hybridization of citrus fruits are very high. Most of the genera and practically all the known species are in fact the results of fortunate hybridizations which have maintained their initial properties over time.. All citrus fruits except mandarin, pomelo and citron are ancient hybrids.. Crosses between mandarin and various types of orange, from the mandarin orange to the clementine and the tangerine, have been particularly successful. Among the crosses on the market we can mention the mapo, the lipo, the lice, the pompìa, the limo, the oroblanco, the tacle and other products of considerable interest but with uncertain possibility of constant development. The term citrus refers to cultivated plants belonging to the Citrus genus of the Aurantioideae subfamily (Rutaceae family) and their fruits. The subfamily includes defined and stable species, but also many varieties and natural mutations, in the inflorescence as well as in the fruits, so that various types of citrus fruits are found in various parts of the world.. In addition, numerous hybrids have been developed, some of which have non-durable characteristics, which means they are only on the market for relatively short periods of time. The genealogy of citrus fruits has always been the subject of study.. The recent sequencing of the genome of some species has allowed us to reconstruct the complex kinship relationships that have given rise, through hybridization, to all the other varieties.. It has emerged that almost all citrus fruits are the result of crossbreeding between just three species.: citron, mandarin and pomelo.Origin and distributionAll Citrus fruits are native to India and the Far East. Today citrus fruits also grow wild in Indonesia, Malaysia, New Guinea and the Philippines.. The various species reached Europe at different times. It seems that the first was the cedar, well known among the ancient Romans as the Persian apple.. It is documented that these people already knew, in the 1st century, the lemon and the bitter orange.. The cultivation of sweet oranges was introduced by the Portuguese in the 16th century, while the acquisition of mandarins dates back to the 19th century. Citrus fruits are now widely cultivated on all continents in temperate and subtropical zones.. The world's leading producer is China, with over 25% of the market, followed by Brazil (15%), from the USA and India, both with a share of around 8% (FAO data 2016). In Europe, after Spain, which holds 5% of the world's citrus production, comes Italy, with a share of around 2%, consisting mainly of oranges, lemons, mandarins, clementines, bergamots, chinottos.. Here the cultivated areas are concentrated in the southern regions: approximately two thirds of the national production takes place in Sicily and approximately a quarter in Calabria while Campania, Puglia, Basilicata and Sardinia hold the residual shares.DescriptionWith a few exceptions (example trifoliate orange Citrus trifoliata) Citrus fruits are evergreen plants. The leaves are lanceolate or elliptical, entire, leathery, articulated on the petiole. They look like simple leaves, but they are actually the central leaf of an ancient set of three leaflets that were lost with the development; only the Poncirus retains the original three-unit form. In seed plants there are more or less large thorns next to the leaves, but plants that are grown in orchards usually lose them.. However, if a citrus fruit is abandoned and becomes wild, it will grow thorns again.FlowersThe flowers are called orange blossoms and grow in corymbose inflorescences or solitary. The corolla with free petals contains many stamens; the pistil has an ovary with at least five lodges rich in ovules. Citrus flowers are generally white, although some species have variously colored buds, so that the petals sometimes retain slight shades of color at the base.. Lemon and citron flowers generally have a purple hue.. Depending on the species, the flowers are of variable size, and can measure from 1 to 5 cm in diameter.. They are all very fragrant. In the picture the so-called zest of an orange. This ingredient is obtained by scraping the outer peel of the citrus fruit (usually orange, lemon, lime or citron) widely used in cooking for example as a condiment for jams, puddings, biscuits, liqueurs and sweets. These citrus flowers are collected by bees, from which a good scented monofloral honey is obtained, for which they are good honey plants.. -------------------------------------------------------------------------------------------------------------------------------------------------- THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED MANAGEMENT, WISHES YOU GOOD SHOPPING SHIPPING: All shipments are made directly to the local Post Office, taking care to verify the format, weight and postage. Shipments are usually made within 1-2 working days from the date of receipt of payment. REPORTING IN CASE OF NEGATIVE FEEDBACK More items available in my auctions! Delivery times for Poste 1 shipments vary from 6 working days to a maximum of 30 days, these are the new delivery standards by Poste Italiane, the delay cannot be attributed to the seller, who undertakes to ship as soon as possible after payment has been made. By leaving negative feedback due to delays the seller ends conversations with the buyer, will be listed as an unwanted buyer, will be reported, and of course will no longer have the privilege of purchasing from this store. Shipments to Italy are via tracked post 1, or REGISTERED Shipments abroad are all via international post or international registered mail SOWING GUIDE REQUEST IT BY EMAIL
Price: 8.1 € | Shipping*: 0.0 € -
10 TAROT ORANGE SEEDS - FRESH SEEDS + FREE SHIPPING
THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED +++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++ 10 TAROT ORANGE SEEDS - FRESH SEEDS + FREE SHIPPING ..................................................................................... In botany the fruit of citrus fruits is called hesperidium. The shape varies from rounded, sometimes flattened at the poles, to an elongated and pointed ovoid.. The peel is made up of a rough outer layer, rarely smooth, colored from yellow to orange to red, and a white and spongy inner layer called albedo which can be more or less thick.. In the fresh state, the peel is usually not eaten with the fruit, but it is edible, so it is widely used in cooking. (in this use either the whole peel or the rind is used). In addition, it is of considerable importance in the industrial exploitation of citrus fruits.. The peeled fruit is made up of segments, each wrapped in its own membrane to protect a set of very juicy thread-like particles.. The seeds are housed inside the segments and are very leathery. Since they are not edible in any way, seedless varieties of citrus fruits are preferably produced. All citrus fruits are rich in vitamins, especially those of groups C and P.. They are mainly consumed fresh or in preparations such as jams, candied fruit, drinks. They are very important for the extraction of essential oils, pectins, citric acid and other derivatives. CrossbreedingThe possibilities of hybridization of citrus fruits are very high. Most of the genera and practically all the known species are in fact the results of fortunate hybridizations which have maintained their initial properties over time.. All citrus fruits except mandarin, pomelo and citron are ancient hybrids.. Crosses between mandarin and various types of orange, from the mandarin orange to the clementine and the tangerine, have been particularly successful. Among the crosses on the market we can mention the mapo, the lipo, the lice, the pompìa, the limo, the oroblanco, the tacle and other products of considerable interest but with uncertain possibility of constant development. The term citrus refers to cultivated plants belonging to the Citrus genus of the Aurantioideae subfamily (Rutaceae family) and their fruits. The subfamily includes defined and stable species, but also many varieties and natural mutations, in the inflorescence as well as in the fruits, so that various types of citrus fruits are found in various parts of the world.. In addition, numerous hybrids have been developed, some of which have non-durable characteristics, which means they are only on the market for relatively short periods of time. The genealogy of citrus fruits has always been the subject of study.. The recent sequencing of the genome of some species has allowed us to reconstruct the complex kinship relationships that have given rise, through hybridization, to all the other varieties.. It has emerged that almost all citrus fruits are the result of crossbreeding between just three species.: citron, mandarin and pomelo.Origin and distributionAll Citrus fruits are native to India and the Far East. Today citrus fruits also grow wild in Indonesia, Malaysia, New Guinea and the Philippines.. The various species reached Europe at different times. It seems that the first was the cedar, well known among the ancient Romans as the Persian apple.. It is documented that these people already knew, in the 1st century, the lemon and the bitter orange.. The cultivation of sweet oranges was introduced by the Portuguese in the 16th century, while the acquisition of mandarins dates back to the 19th century. Citrus fruits are now widely cultivated on all continents in temperate and subtropical zones.. The world's leading producer is China, with over 25% of the market, followed by Brazil (15%), from the USA and India, both with a share of around 8% (FAO data 2016). In Europe, after Spain, which holds 5% of the world's citrus production, comes Italy, with a share of around 2%, consisting mainly of oranges, lemons, mandarins, clementines, bergamots, chinottos.. Here the cultivated areas are concentrated in the southern regions: approximately two thirds of the national production takes place in Sicily and approximately a quarter in Calabria while Campania, Puglia, Basilicata and Sardinia hold the residual shares.DescriptionWith a few exceptions (example trifoliate orange Citrus trifoliata) Citrus fruits are evergreen plants. The leaves are lanceolate or elliptical, entire, leathery, articulated on the petiole. They look like simple leaves, but they are actually the central leaf of an ancient set of three leaflets that were lost with the development; only the Poncirus retains the original three-unit form. In seed plants there are more or less large thorns next to the leaves, but plants that are grown in orchards usually lose them.. However, if a citrus fruit is abandoned and becomes wild, it will grow thorns again.FlowersThe flowers are called orange blossoms and grow in corymbose inflorescences or solitary. The corolla with free petals contains many stamens; the pistil has an ovary with at least five lodges rich in ovules. Citrus flowers are generally white, although some species have variously colored buds, so that the petals sometimes retain slight shades of color at the base.. Lemon and citron flowers generally have a purple hue.. Depending on the species, the flowers are of variable size, and can measure from 1 to 5 cm in diameter.. They are all very fragrant. In the picture the so-called zest of an orange. This ingredient is obtained by scraping the outer peel of the citrus fruit (usually orange, lemon, lime or citron) widely used in cooking for example as a condiment for jams, puddings, biscuits, liqueurs and sweets. These citrus flowers are collected by bees, from which a good scented monofloral honey is obtained, for which they are good honey plants.. -------------------------------------------------------------------------------------------------------------------------------------------------- THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED MANAGEMENT, WISHES YOU GOOD SHOPPING SHIPPING: All shipments are made directly to the local Post Office, taking care to verify the format, weight and postage. Shipments are usually made within 1-2 working days from the date of receipt of payment. REPORTING IN CASE OF NEGATIVE FEEDBACK More items available in my auctions! Delivery times for Poste 1 shipments vary from 6 working days to a maximum of 30 days, these are the new delivery standards by Poste Italiane, the delay cannot be attributed to the seller, who undertakes to ship as soon as possible after payment has been made. By leaving negative feedback due to delays the seller ends conversations with the buyer, will be listed as an unwanted buyer, will be reported, and of course will no longer have the privilege of purchasing from this store. Shipments to Italy are via tracked post 1, or REGISTERED Shipments abroad are all via international post or international registered mail SOWING GUIDE REQUEST IT BY EMAIL
Price: 6.59 £ | Shipping*: 0.0 £ -
10 BITTER ORANGE SEEDS - FRESH SEEDS + FREE SHIPPING
THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED +++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++ 10 BITTER ORANGE SEEDS - FRESH SEEDS + FREE SHIPPING ..................................................................................... In botany the fruit of citrus fruits is called hesperidium. The shape varies from rounded, sometimes flattened at the poles, to an elongated and pointed ovoid.. The peel is made up of a rough outer layer, rarely smooth, colored from yellow to orange to red, and a white and spongy inner layer called albedo which can be more or less thick.. In the fresh state, the peel is usually not eaten with the fruit, but it is edible, so it is widely used in cooking. (in this use either the whole peel or the rind is used). In addition, it is of considerable importance in the industrial exploitation of citrus fruits.. The peeled fruit is made up of segments, each wrapped in its own membrane to protect a set of very juicy thread-like particles.. The seeds are housed inside the segments and are very leathery. Since they are not edible in any way, seedless varieties of citrus fruits are preferably produced. All citrus fruits are rich in vitamins, especially those of groups C and P.. They are mainly consumed fresh or in preparations such as jams, candied fruit, drinks. They are very important for the extraction of essential oils, pectins, citric acid and other derivatives. CrossbreedingThe possibilities of hybridization of citrus fruits are very high. Most of the genera and practically all the known species are in fact the results of fortunate hybridizations which have maintained their initial properties over time.. All citrus fruits except mandarin, pomelo and citron are ancient hybrids.. Crosses between mandarin and various types of orange, from the mandarin orange to the clementine and the tangerine, have been particularly successful. Among the crosses on the market we can mention the mapo, the lipo, the lice, the pompìa, the limo, the oroblanco, the tacle and other products of considerable interest but with uncertain possibility of constant development. The term citrus refers to cultivated plants belonging to the Citrus genus of the Aurantioideae subfamily (Rutaceae family) and their fruits. The subfamily includes defined and stable species, but also many varieties and natural mutations, in the inflorescence as well as in the fruits, so that various types of citrus fruits are found in various parts of the world.. In addition, numerous hybrids have been developed, some of which have non-durable characteristics, which means they are only on the market for relatively short periods of time. The genealogy of citrus fruits has always been the subject of study.. The recent sequencing of the genome of some species has allowed us to reconstruct the complex kinship relationships that have given rise, through hybridization, to all the other varieties.. It has emerged that almost all citrus fruits are the result of crossbreeding between just three species.: citron, mandarin and pomelo.Origin and distributionAll Citrus fruits are native to India and the Far East. Today citrus fruits also grow wild in Indonesia, Malaysia, New Guinea and the Philippines.. The various species reached Europe at different times. It seems that the first was the cedar, well known among the ancient Romans as the Persian apple.. It is documented that these people already knew, in the 1st century, the lemon and the bitter orange.. The cultivation of sweet oranges was introduced by the Portuguese in the 16th century, while the acquisition of mandarins dates back to the 19th century. Citrus fruits are now widely cultivated on all continents in temperate and subtropical zones.. The world's leading producer is China, with over 25% of the market, followed by Brazil (15%), from the USA and India, both with a share of around 8% (FAO data 2016). In Europe, after Spain, which holds 5% of the world's citrus production, comes Italy, with a share of around 2%, consisting mainly of oranges, lemons, mandarins, clementines, bergamots, chinottos.. Here the cultivated areas are concentrated in the southern regions: approximately two thirds of the national production takes place in Sicily and approximately a quarter in Calabria while Campania, Puglia, Basilicata and Sardinia hold the residual shares.DescriptionWith a few exceptions (example trifoliate orange Citrus trifoliata) Citrus fruits are evergreen plants. The leaves are lanceolate or elliptical, entire, leathery, articulated on the petiole. They look like simple leaves, but they are actually the central leaf of an ancient set of three leaflets that were lost with the development; only the Poncirus retains the original three-unit form. In seed plants there are more or less large thorns next to the leaves, but plants that are grown in orchards usually lose them.. However, if a citrus fruit is abandoned and becomes wild, it will grow thorns again.FlowersThe flowers are called orange blossoms and grow in corymbose inflorescences or solitary. The corolla with free petals contains many stamens; the pistil has an ovary with at least five lodges rich in ovules. Citrus flowers are generally white, although some species have variously colored buds, so that the petals sometimes retain slight shades of color at the base.. Lemon and citron flowers generally have a purple hue.. Depending on the species, the flowers are of variable size, and can measure from 1 to 5 cm in diameter.. They are all very fragrant. In the picture the so-called zest of an orange. This ingredient is obtained by scraping the outer peel of the citrus fruit (usually orange, lemon, lime or citron) widely used in cooking for example as a condiment for jams, puddings, biscuits, liqueurs and sweets. These citrus flowers are collected by bees, from which a good scented monofloral honey is obtained, for which they are good honey plants.. -------------------------------------------------------------------------------------------------------------------------------------------------- THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED MANAGEMENT, WISHES YOU GOOD SHOPPING SHIPPING: All shipments are made directly to the local Post Office, taking care to verify the format, weight and postage. Shipments are usually made within 1-2 working days from the date of receipt of payment. REPORTING IN CASE OF NEGATIVE FEEDBACK More items available in my auctions! Delivery times for Poste 1 shipments vary from 6 working days to a maximum of 30 days, these are the new delivery standards by Poste Italiane, the delay cannot be attributed to the seller, who undertakes to ship as soon as possible after payment has been made. By leaving negative feedback due to delays the seller ends conversations with the buyer, will be listed as an unwanted buyer, will be reported, and of course will no longer have the privilege of purchasing from this store. Shipments to Italy are via tracked post 1, or REGISTERED Shipments abroad are all via international post or international registered mail SOWING GUIDE REQUEST IT BY EMAIL
Price: 6.59 £ | Shipping*: 0.0 £
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Are fresh logistics managers being hired at all?
Yes, fresh logistics managers are being hired at all. Many companies are looking to bring in new talent with fresh perspectives and ideas to help improve their logistics operations. With the increasing complexity and demands of supply chain management, there is a need for new logistics managers who can adapt to the changing landscape and bring innovative solutions to the table. Additionally, as the logistics industry continues to grow, there is a demand for new talent to fill managerial roles and drive the industry forward.
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How long does fresh cake stay fresh?
Fresh cake typically stays fresh for 2-3 days if stored properly at room temperature in an airtight container. However, certain types of cakes with perishable fillings or frostings may need to be refrigerated and will stay fresh for 3-4 days. To extend the freshness of a cake, you can also freeze it for up to 2-3 months.
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Are these fresh dairy products or milk fresh products?
These are fresh dairy products. "Fresh dairy products" typically refers to items like milk, cheese, yogurt, and butter that are made from fresh milk. On the other hand, "milk fresh products" could refer to a broader range of products that include milk as a primary ingredient, such as ice cream or milk-based desserts. Therefore, the term "fresh dairy products" is more specific and accurate in this context.
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What is fresh roe?
Fresh roe refers to the eggs of fish, typically from species such as salmon, trout, or herring. These eggs are harvested and consumed as a delicacy in many cuisines around the world. Fresh roe is prized for its delicate texture and briny flavor, and it can be enjoyed on its own or used as a topping or ingredient in various dishes. It is often considered a luxurious and high-quality ingredient in seafood dishes.
Similar search terms for Fresh:
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10 SEEDS OF - FRESH SEEDS + FREE SHIPPING
THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED +++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++ 10 LEMON SEEDS - FRESH SEEDS + FREE SHIPPING ..................................................................................... In botany the fruit of citrus fruits is called hesperidium. The shape varies from rounded, sometimes flattened at the poles, to an elongated and pointed ovoid.. The peel is made up of a rough outer layer, rarely smooth, colored from yellow to orange to red, and a white and spongy inner layer called albedo which can be more or less thick.. In the fresh state, the peel is usually not eaten with the fruit, but it is edible, so it is widely used in cooking. (in this use either the whole peel or the rind is used). In addition, it is of considerable importance in the industrial exploitation of citrus fruits.. The peeled fruit is made up of segments, each wrapped in its own membrane to protect a set of very juicy thread-like particles.. The seeds are housed inside the segments and are very leathery. Since they are not edible in any way, seedless varieties of citrus fruits are preferably produced. All citrus fruits are rich in vitamins, especially those of groups C and P.. They are mainly consumed fresh or in preparations such as jams, candied fruit, drinks. They are very important for the extraction of essential oils, pectins, citric acid and other derivatives. CrossbreedingThe possibilities of hybridization of citrus fruits are very high. Most of the genera and practically all the known species are in fact the results of fortunate hybridizations which have maintained their initial properties over time.. All citrus fruits except mandarin, pomelo and citron are ancient hybrids.. Crosses between mandarin and various types of orange, from the mandarin orange to the clementine and the tangerine, have been particularly successful. Among the crosses on the market we can mention the mapo, the lipo, the lice, the pompìa, the limo, the oroblanco, the tacle and other products of considerable interest but with uncertain possibility of constant development. The term citrus refers to cultivated plants belonging to the Citrus genus of the Aurantioideae subfamily (Rutaceae family) and their fruits. The subfamily includes defined and stable species, but also many varieties and natural mutations, in the inflorescence as well as in the fruits, so that various types of citrus fruits are found in various parts of the world.. In addition, numerous hybrids have been developed, some of which have non-durable characteristics, which means they are only on the market for relatively short periods of time. The genealogy of citrus fruits has always been the subject of study.. The recent sequencing of the genome of some species has allowed us to reconstruct the complex kinship relationships that have given rise, through hybridization, to all the other varieties.. It has emerged that almost all citrus fruits are the result of crossbreeding between just three species.: citron, mandarin and pomelo.Origin and distributionAll Citrus fruits are native to India and the Far East. Today citrus fruits also grow wild in Indonesia, Malaysia, New Guinea and the Philippines.. The various species reached Europe at different times. It seems that the first was the cedar, well known among the ancient Romans as the Persian apple.. It is documented that these people already knew, in the 1st century, the lemon and the bitter orange.. The cultivation of sweet oranges was introduced by the Portuguese in the 16th century, while the acquisition of mandarins dates back to the 19th century. Citrus fruits are now widely cultivated on all continents in temperate and subtropical zones.. The world's leading producer is China, with over 25% of the market, followed by Brazil (15%), from the USA and India, both with a share of around 8% (FAO data 2016). In Europe, after Spain, which holds 5% of the world's citrus production, comes Italy, with a share of around 2%, consisting mainly of oranges, lemons, mandarins, clementines, bergamots, chinottos.. Here the cultivated areas are concentrated in the southern regions: approximately two thirds of the national production takes place in Sicily and approximately a quarter in Calabria while Campania, Puglia, Basilicata and Sardinia hold the residual shares.DescriptionWith a few exceptions (example trifoliate orange Citrus trifoliata) Citrus fruits are evergreen plants. The leaves are lanceolate or elliptical, entire, leathery, articulated on the petiole. They look like simple leaves, but they are actually the central leaf of an ancient set of three leaflets that were lost with the development; only the Poncirus retains the original three-unit form. In seed plants there are more or less large thorns next to the leaves, but plants that are grown in orchards usually lose them.. However, if a citrus fruit is abandoned and becomes wild, it will grow thorns again.FlowersThe flowers are called orange blossoms and grow in corymbose inflorescences or solitary. The corolla with free petals contains many stamens; the pistil has an ovary with at least five lodges rich in ovules. Citrus flowers are generally white, although some species have variously colored buds, so that the petals sometimes retain slight shades of color at the base.. Lemon and citron flowers generally have a purple hue.. Depending on the species, the flowers are of variable size, and can measure from 1 to 5 cm in diameter.. They are all very fragrant. In the picture the so-called zest of an orange. This ingredient is obtained by scraping the outer peel of the citrus fruit (usually orange, lemon, lime or citron) widely used in cooking for example as a condiment for jams, puddings, biscuits, liqueurs and sweets. These citrus flowers are collected by bees, from which a good scented monofloral honey is obtained, for which they are good honey plants.. -------------------------------------------------------------------------------------------------------------------------------------------------- THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED MANAGEMENT, WISHES YOU GOOD SHOPPING SHIPPING: All shipments are made directly to the local Post Office, taking care to verify the format, weight and postage. Shipments are usually made within 1-2 working days from the date of receipt of payment. REPORTING IN CASE OF NEGATIVE FEEDBACK More items available in my auctions! Delivery times for Poste 1 shipments vary from 6 working days to a maximum of 30 days, these are the new delivery standards by Poste Italiane, the delay cannot be attributed to the seller, who undertakes to ship as soon as possible after payment has been made. By leaving negative feedback due to delays the seller ends conversations with the buyer, will be listed as an unwanted buyer, will be reported, and of course will no longer have the privilege of purchasing from this store. Shipments to Italy are via tracked post 1, or REGISTERED Shipments abroad are all via international post or international registered mail SOWING GUIDE REQUEST IT BY EMAIL
Price: 8.1 € | Shipping*: 0.0 € -
10 CLEMENTINES SEEDS - FRESH SEEDS + FREE SHIPPING
THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED +++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++ 10 CLEMENTINES SEEDS - FRESH SEEDS + FREE SHIPPING ..................................................................................... In botany the fruit of citrus fruits is called hesperidium. The shape varies from rounded, sometimes flattened at the poles, to an elongated and pointed ovoid.. The peel is made up of a rough outer layer, rarely smooth, colored from yellow to orange to red, and a white and spongy inner layer called albedo which can be more or less thick.. In the fresh state, the peel is usually not eaten with the fruit, but it is edible, so it is widely used in cooking. (in this use either the whole peel or the rind is used). In addition, it is of considerable importance in the industrial exploitation of citrus fruits.. The peeled fruit is made up of segments, each wrapped in its own membrane to protect a set of very juicy thread-like particles.. The seeds are housed inside the segments and are very leathery. Since they are not edible in any way, seedless varieties of citrus fruits are preferably produced. All citrus fruits are rich in vitamins, especially those of groups C and P.. They are mainly consumed fresh or in preparations such as jams, candied fruit, drinks. They are very important for the extraction of essential oils, pectins, citric acid and other derivatives. CrossbreedingThe possibilities of hybridization of citrus fruits are very high. Most of the genera and practically all the known species are in fact the results of fortunate hybridizations which have maintained their initial properties over time.. All citrus fruits except mandarin, pomelo and citron are ancient hybrids.. Crosses between mandarin and various types of orange, from the mandarin orange to the clementine and the tangerine, have been particularly successful. Among the crosses on the market we can mention the mapo, the lipo, the lice, the pompìa, the limo, the oroblanco, the tacle and other products of considerable interest but with uncertain possibility of constant development. The term citrus refers to cultivated plants belonging to the Citrus genus of the Aurantioideae subfamily (Rutaceae family) and their fruits. The subfamily includes defined and stable species, but also many varieties and natural mutations, in the inflorescence as well as in the fruits, so that various types of citrus fruits are found in various parts of the world.. In addition, numerous hybrids have been developed, some of which have non-durable characteristics, which means they are only on the market for relatively short periods of time. The genealogy of citrus fruits has always been the subject of study.. The recent sequencing of the genome of some species has allowed us to reconstruct the complex kinship relationships that have given rise, through hybridization, to all the other varieties.. It has emerged that almost all citrus fruits are the result of crossbreeding between just three species.: citron, mandarin and pomelo.Origin and distributionAll Citrus fruits are native to India and the Far East. Today citrus fruits also grow wild in Indonesia, Malaysia, New Guinea and the Philippines.. The various species reached Europe at different times. It seems that the first was the cedar, well known among the ancient Romans as the Persian apple.. It is documented that these people already knew, in the 1st century, the lemon and the bitter orange.. The cultivation of sweet oranges was introduced by the Portuguese in the 16th century, while the acquisition of mandarins dates back to the 19th century. Citrus fruits are now widely cultivated on all continents in temperate and subtropical zones.. The world's leading producer is China, with over 25% of the market, followed by Brazil (15%), from the USA and India, both with a share of around 8% (FAO data 2016). In Europe, after Spain, which holds 5% of the world's citrus production, comes Italy, with a share of around 2%, consisting mainly of oranges, lemons, mandarins, clementines, bergamots, chinottos.. Here the cultivated areas are concentrated in the southern regions: approximately two thirds of the national production takes place in Sicily and approximately a quarter in Calabria while Campania, Puglia, Basilicata and Sardinia hold the residual shares.DescriptionWith a few exceptions (example trifoliate orange Citrus trifoliata) Citrus fruits are evergreen plants. The leaves are lanceolate or elliptical, entire, leathery, articulated on the petiole. They look like simple leaves, but they are actually the central leaf of an ancient set of three leaflets that were lost with the development; only the Poncirus retains the original three-unit form. In seed plants there are more or less large thorns next to the leaves, but plants that are grown in orchards usually lose them.. However, if a citrus fruit is abandoned and becomes wild, it will grow thorns again.FlowersThe flowers are called orange blossoms and grow in corymbose inflorescences or solitary. The corolla with free petals contains many stamens; the pistil has an ovary with at least five lodges rich in ovules. Citrus flowers are generally white, although some species have variously colored buds, so that the petals sometimes retain slight shades of color at the base.. Lemon and citron flowers generally have a purple hue.. Depending on the species, the flowers are of variable size, and can measure from 1 to 5 cm in diameter.. They are all very fragrant. In the picture the so-called zest of an orange. This ingredient is obtained by scraping the outer peel of the citrus fruit (usually orange, lemon, lime or citron) widely used in cooking for example as a condiment for jams, puddings, biscuits, liqueurs and sweets. These citrus flowers are collected by bees, from which a good scented monofloral honey is obtained, for which they are good honey plants.. -------------------------------------------------------------------------------------------------------------------------------------------------- THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED MANAGEMENT, WISHES YOU GOOD SHOPPING SHIPPING: All shipments are made directly to the local Post Office, taking care to verify the format, weight and postage. Shipments are usually made within 1-2 working days from the date of receipt of payment. REPORTING IN CASE OF NEGATIVE FEEDBACK More items available in my auctions! Delivery times for Poste 1 shipments vary from 6 working days to a maximum of 30 days, these are the new delivery standards by Poste Italiane, the delay cannot be attributed to the seller, who undertakes to ship as soon as possible after payment has been made. By leaving negative feedback due to delays the seller ends conversations with the buyer, will be listed as an unwanted buyer, will be reported, and of course will no longer have the privilege of purchasing from this store. Shipments to Italy are via tracked post 1, or REGISTERED Shipments abroad are all via international post or international registered mail SOWING GUIDE REQUEST IT BY EMAIL
Price: 7.77 € | Shipping*: 0.0 € -
10 CLEMENTINES SEEDS - FRESH SEEDS + FREE SHIPPING
THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED +++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++ 10 CLEMENTINES SEEDS - FRESH SEEDS + FREE SHIPPING ..................................................................................... In botany the fruit of citrus fruits is called hesperidium. The shape varies from rounded, sometimes flattened at the poles, to an elongated and pointed ovoid.. The peel is made up of a rough outer layer, rarely smooth, colored from yellow to orange to red, and a white and spongy inner layer called albedo which can be more or less thick.. In the fresh state, the peel is usually not eaten with the fruit, but it is edible, so it is widely used in cooking. (in this use either the whole peel or the rind is used). In addition, it is of considerable importance in the industrial exploitation of citrus fruits.. The peeled fruit is made up of segments, each wrapped in its own membrane to protect a set of very juicy thread-like particles.. The seeds are housed inside the segments and are very leathery. Since they are not edible in any way, seedless varieties of citrus fruits are preferably produced. All citrus fruits are rich in vitamins, especially those of groups C and P.. They are mainly consumed fresh or in preparations such as jams, candied fruit, drinks. They are very important for the extraction of essential oils, pectins, citric acid and other derivatives. CrossbreedingThe possibilities of hybridization of citrus fruits are very high. Most of the genera and practically all the known species are in fact the results of fortunate hybridizations which have maintained their initial properties over time.. All citrus fruits except mandarin, pomelo and citron are ancient hybrids.. Crosses between mandarin and various types of orange, from the mandarin orange to the clementine and the tangerine, have been particularly successful. Among the crosses on the market we can mention the mapo, the lipo, the lice, the pompìa, the limo, the oroblanco, the tacle and other products of considerable interest but with uncertain possibility of constant development. The term citrus refers to cultivated plants belonging to the Citrus genus of the Aurantioideae subfamily (Rutaceae family) and their fruits. The subfamily includes defined and stable species, but also many varieties and natural mutations, in the inflorescence as well as in the fruits, so that various types of citrus fruits are found in various parts of the world.. In addition, numerous hybrids have been developed, some of which have non-durable characteristics, which means they are only on the market for relatively short periods of time. The genealogy of citrus fruits has always been the subject of study.. The recent sequencing of the genome of some species has allowed us to reconstruct the complex kinship relationships that have given rise, through hybridization, to all the other varieties.. It has emerged that almost all citrus fruits are the result of crossbreeding between just three species.: citron, mandarin and pomelo.Origin and distributionAll Citrus fruits are native to India and the Far East. Today citrus fruits also grow wild in Indonesia, Malaysia, New Guinea and the Philippines.. The various species reached Europe at different times. It seems that the first was the cedar, well known among the ancient Romans as the Persian apple.. It is documented that these people already knew, in the 1st century, the lemon and the bitter orange.. The cultivation of sweet oranges was introduced by the Portuguese in the 16th century, while the acquisition of mandarins dates back to the 19th century. Citrus fruits are now widely cultivated on all continents in temperate and subtropical zones.. The world's leading producer is China, with over 25% of the market, followed by Brazil (15%), from the USA and India, both with a share of around 8% (FAO data 2016). In Europe, after Spain, which holds 5% of the world's citrus production, comes Italy, with a share of around 2%, consisting mainly of oranges, lemons, mandarins, clementines, bergamots, chinottos.. Here the cultivated areas are concentrated in the southern regions: approximately two thirds of the national production takes place in Sicily and approximately a quarter in Calabria while Campania, Puglia, Basilicata and Sardinia hold the residual shares.DescriptionWith a few exceptions (example trifoliate orange Citrus trifoliata) Citrus fruits are evergreen plants. The leaves are lanceolate or elliptical, entire, leathery, articulated on the petiole. They look like simple leaves, but they are actually the central leaf of an ancient set of three leaflets that were lost with the development; only the Poncirus retains the original three-unit form. In seed plants there are more or less large thorns next to the leaves, but plants that are grown in orchards usually lose them.. However, if a citrus fruit is abandoned and becomes wild, it will grow thorns again.FlowersThe flowers are called orange blossoms and grow in corymbose inflorescences or solitary. The corolla with free petals contains many stamens; the pistil has an ovary with at least five lodges rich in ovules. Citrus flowers are generally white, although some species have variously colored buds, so that the petals sometimes retain slight shades of color at the base.. Lemon and citron flowers generally have a purple hue.. Depending on the species, the flowers are of variable size, and can measure from 1 to 5 cm in diameter.. They are all very fragrant. In the picture the so-called zest of an orange. This ingredient is obtained by scraping the outer peel of the citrus fruit (usually orange, lemon, lime or citron) widely used in cooking for example as a condiment for jams, puddings, biscuits, liqueurs and sweets. These citrus flowers are collected by bees, from which a good scented monofloral honey is obtained, for which they are good honey plants.. -------------------------------------------------------------------------------------------------------------------------------------------------- THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED MANAGEMENT, WISHES YOU GOOD SHOPPING SHIPPING: All shipments are made directly to the local Post Office, taking care to verify the format, weight and postage. Shipments are usually made within 1-2 working days from the date of receipt of payment. REPORTING IN CASE OF NEGATIVE FEEDBACK More items available in my auctions! Delivery times for Poste 1 shipments vary from 6 working days to a maximum of 30 days, these are the new delivery standards by Poste Italiane, the delay cannot be attributed to the seller, who undertakes to ship as soon as possible after payment has been made. By leaving negative feedback due to delays the seller ends conversations with the buyer, will be listed as an unwanted buyer, will be reported, and of course will no longer have the privilege of purchasing from this store. Shipments to Italy are via tracked post 1, or REGISTERED Shipments abroad are all via international post or international registered mail SOWING GUIDE REQUEST IT BY EMAIL
Price: 6.59 £ | Shipping*: 0.0 £ -
10 SEEDS OF - FRESH SEEDS + FREE SHIPPING
THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED +++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++ 10 LEMON SEEDS - FRESH SEEDS + FREE SHIPPING ..................................................................................... In botany the fruit of citrus fruits is called hesperidium. The shape varies from rounded, sometimes flattened at the poles, to an elongated and pointed ovoid.. The peel is made up of a rough outer layer, rarely smooth, colored from yellow to orange to red, and a white and spongy inner layer called albedo which can be more or less thick.. In the fresh state, the peel is usually not eaten with the fruit, but it is edible, so it is widely used in cooking. (in this use either the whole peel or the rind is used). In addition, it is of considerable importance in the industrial exploitation of citrus fruits.. The peeled fruit is made up of segments, each wrapped in its own membrane to protect a set of very juicy thread-like particles.. The seeds are housed inside the segments and are very leathery. Since they are not edible in any way, seedless varieties of citrus fruits are preferably produced. All citrus fruits are rich in vitamins, especially those of groups C and P.. They are mainly consumed fresh or in preparations such as jams, candied fruit, drinks. They are very important for the extraction of essential oils, pectins, citric acid and other derivatives. CrossbreedingThe possibilities of hybridization of citrus fruits are very high. Most of the genera and practically all the known species are in fact the results of fortunate hybridizations which have maintained their initial properties over time.. All citrus fruits except mandarin, pomelo and citron are ancient hybrids.. Crosses between mandarin and various types of orange, from the mandarin orange to the clementine and the tangerine, have been particularly successful. Among the crosses on the market we can mention the mapo, the lipo, the lice, the pompìa, the limo, the oroblanco, the tacle and other products of considerable interest but with uncertain possibility of constant development. The term citrus refers to cultivated plants belonging to the Citrus genus of the Aurantioideae subfamily (Rutaceae family) and their fruits. The subfamily includes defined and stable species, but also many varieties and natural mutations, in the inflorescence as well as in the fruits, so that various types of citrus fruits are found in various parts of the world.. In addition, numerous hybrids have been developed, some of which have non-durable characteristics, which means they are only on the market for relatively short periods of time. The genealogy of citrus fruits has always been the subject of study.. The recent sequencing of the genome of some species has allowed us to reconstruct the complex kinship relationships that have given rise, through hybridization, to all the other varieties.. It has emerged that almost all citrus fruits are the result of crossbreeding between just three species.: citron, mandarin and pomelo.Origin and distributionAll Citrus fruits are native to India and the Far East. Today citrus fruits also grow wild in Indonesia, Malaysia, New Guinea and the Philippines.. The various species reached Europe at different times. It seems that the first was the cedar, well known among the ancient Romans as the Persian apple.. It is documented that these people already knew, in the 1st century, the lemon and the bitter orange.. The cultivation of sweet oranges was introduced by the Portuguese in the 16th century, while the acquisition of mandarins dates back to the 19th century. Citrus fruits are now widely cultivated on all continents in temperate and subtropical zones.. The world's leading producer is China, with over 25% of the market, followed by Brazil (15%), from the USA and India, both with a share of around 8% (FAO data 2016). In Europe, after Spain, which holds 5% of the world's citrus production, comes Italy, with a share of around 2%, consisting mainly of oranges, lemons, mandarins, clementines, bergamots, chinottos.. Here the cultivated areas are concentrated in the southern regions: approximately two thirds of the national production takes place in Sicily and approximately a quarter in Calabria while Campania, Puglia, Basilicata and Sardinia hold the residual shares.DescriptionWith a few exceptions (example trifoliate orange Citrus trifoliata) Citrus fruits are evergreen plants. The leaves are lanceolate or elliptical, entire, leathery, articulated on the petiole. They look like simple leaves, but they are actually the central leaf of an ancient set of three leaflets that were lost with the development; only the Poncirus retains the original three-unit form. In seed plants there are more or less large thorns next to the leaves, but plants that are grown in orchards usually lose them.. However, if a citrus fruit is abandoned and becomes wild, it will grow thorns again.FlowersThe flowers are called orange blossoms and grow in corymbose inflorescences or solitary. The corolla with free petals contains many stamens; the pistil has an ovary with at least five lodges rich in ovules. Citrus flowers are generally white, although some species have variously colored buds, so that the petals sometimes retain slight shades of color at the base.. Lemon and citron flowers generally have a purple hue.. Depending on the species, the flowers are of variable size, and can measure from 1 to 5 cm in diameter.. They are all very fragrant. In the picture the so-called zest of an orange. This ingredient is obtained by scraping the outer peel of the citrus fruit (usually orange, lemon, lime or citron) widely used in cooking for example as a condiment for jams, puddings, biscuits, liqueurs and sweets. These citrus flowers are collected by bees, from which a good scented monofloral honey is obtained, for which they are good honey plants.. -------------------------------------------------------------------------------------------------------------------------------------------------- THE SEEDS ARE SHIPPED IN TRANSPARENT SACHETS, WITH A CARD INSIDE INDICATING THE VARIETY OF THE SEED MANAGEMENT, WISHES YOU GOOD SHOPPING SHIPPING: All shipments are made directly to the local Post Office, taking care to verify the format, weight and postage. Shipments are usually made within 1-2 working days from the date of receipt of payment. REPORTING IN CASE OF NEGATIVE FEEDBACK More items available in my auctions! Delivery times for Poste 1 shipments vary from 6 working days to a maximum of 30 days, these are the new delivery standards by Poste Italiane, the delay cannot be attributed to the seller, who undertakes to ship as soon as possible after payment has been made. By leaving negative feedback due to delays the seller ends conversations with the buyer, will be listed as an unwanted buyer, will be reported, and of course will no longer have the privilege of purchasing from this store. Shipments to Italy are via tracked post 1, or REGISTERED Shipments abroad are all via international post or international registered mail SOWING GUIDE REQUEST IT BY EMAIL
Price: 6.59 £ | Shipping*: 0.0 £
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What is fresh turmeric?
Fresh turmeric is a root that belongs to the ginger family and is known for its vibrant orange color and earthy flavor. It is commonly used in cooking to add color and flavor to dishes, as well as for its potential health benefits. Fresh turmeric can be grated, sliced, or juiced and is often used in curries, soups, smoothies, and teas.
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Is this fresh ivy?
Without being able to see the ivy in question, it is difficult to determine if it is fresh or not. Fresh ivy typically has vibrant green leaves that are firm to the touch. If the ivy appears wilted, discolored, or has dry, brittle leaves, it may not be fresh. It is best to visually inspect the ivy to determine its freshness.
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Where can you buy fresh salmon at the Edeka fresh food counter?
You can buy fresh salmon at the Edeka fresh food counter, which is a popular supermarket chain in Germany. The fresh food counter at Edeka offers a variety of seafood, including fresh salmon, that is sourced from reputable suppliers. Customers can choose the desired quantity and have the salmon filleted or portioned according to their preferences. The Edeka fresh food counter is known for its high-quality and fresh products, making it a convenient option for purchasing fresh salmon.
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How can fresh nut corners be kept fresh for the longest time?
Fresh nut corners can be kept fresh for the longest time by storing them in an airtight container or resealable bag to prevent exposure to air and moisture. It is also important to store them in a cool, dry place away from direct sunlight, as heat and light can cause the nuts to spoil more quickly. Additionally, keeping the nuts in the refrigerator or freezer can help extend their freshness, as the cold temperatures slow down the oxidation process. Finally, it is important to check the expiration date on the package and consume the nuts before that date to ensure they are at their freshest.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.